The Seafood Smokery product range changes with the seasons, depending on fish species availability and other environmental conditions.
Our range includes whole and sliced smoked fish fillets, ‘rolled hams’ and pates.
We use pelagic and estuarine species of fish to create our products, such as mackerel (Spanish, school, grey, spotted, blue), wahoo, tuna (long tail and yellowfin), mullet (sand, sea and diamond scale), blue threadfin salmon, tailor.
Shop online from the range below, visit one of our retail stockists, try our products at a local restaurant or buy direct from our processing facility at The Port of Bundaberg.
Wholesale enquiries can be sent to sales@theseafoodsmokery.com.au
We ship from Rockhampton to the Gold Coast, Monday - Thursday. If you live in a fringing suburb please call 0438 587 146 to confirm.
All major coastal centres from Rockhampton to Gold Coast. Free when you order over $200
*Please ensure there is somebody to accept the delivered items, or leave a note during check-out about a cool place to leave the cooler pack to ensure your premium smoked fish or fresh seafood arrives in much better quality than you would get at your local fish market.
Pick up your smoked fish or fresh seafood order directly from the Smokery. Simply call on 0438587146 to confirm the type of fish we are holding in stock on the day, or come on down to the Smokery at 145 Buss St, Burnett Heads, 4670. Please search "The Seafood Smokery" on Google Maps for directions as using '145 Buss St' may not bring you to the correct location!
Drop us a line: sales@theseafoodsmokery.com.au
Catch us at The Smokery: 10am – 4pm Monday – Friday (closed weekends and public holidays).
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