ETHICAL | SUSTAINABLE | LOCAL

The Seafood Smokery is a family-owned and operated boutique fine food business, based in Bundaberg, Queensland – the southernmost gateway to the Great Barrier Reef. 

We ethically source the freshest, wild caught fish direct from the fishermen. We use our own custom brining and smoking process and a secret blend of Australian timbers, including local macadamia wood, to create our award-winning products.  

Delicate yet versatile, our wide range of healthy and sustainable smoked fish fillets, ‘rolled hams’ and pates are coveted by some Australia’s best chefs. 

Visit one of our retail stockists, or buy direct from The Seafood Smokery to enjoy the flavours of Bundaberg at home. Wholesale enquiries welcome.