The Seafood Smokery is a family-owned and operated boutique fine food business, based in Bundaberg, Queensland – the southernmost gateway to the Great Barrier Reef.
We ethically source the freshest, wild caught fish direct from the fishermen. We use our own custom brining and smoking process and a secret blend of Australian timbers, including local macadamia wood, to create our award-winning products.
Delicate yet versatile, our wide range of healthy and sustainable smoked fish fillets, ‘rolled hams’ and pates are coveted by some Australia’s best chefs.
Born from a long line of professional local fishermen and food lovers, cousins Lincoln Kirchner and Luke Truant started The Seafood Smokery in 2017. Together, they have pioneered an entirely unique process for brining and smoking seafood.
They are committed to sourcing fresh fish that’s sustainably caught and ethically handled, with full traceability.
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